Roasted Butternut Squash

Prep:

15 m

Cook:

25 m

Ready in:

40 m

Yum

This Butternut Squash is the perfect simple side dish or a great addition to salads!

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INGREDIENTS

Servings: 4

Butternut squash

1, peeled, seeded, cut into small cubes

Olive oil

2 tbsps

Garlic

2 cloves, minced

Salt

to taste

Pepper

to taste

DIRECTIONS

Preheat oven to 400° F.
Put the cut butternut squash in a large bowl. Toss it with olive oil and garlic. Season with pepper and salt.
Arrange the butternut squash on a baking sheet.
Roast it in the oven until it's tender (25 to 30 minutes).

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