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Side dish

Roasted Cauliflower with Parsley

Prep:

15 m

Cook:

25 m

Ready in:

40 m

Yum

A quick, easy, and healthy dish for people of all ages! If you feel like it, add more spices and herbs.

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Servings: 6

Garlic

2 tbsp., minced

Olive oil

3 tbsp.

Cauliflower

1 head, large, separated into florets

Parmesan cheese

1/3 cup, grated

Salt

to taste

Pepper

to taste

Fresh parsley

1 tbsp., chopped

Heat the oven to 450° F/220° C/Gas Mark 8.
Prepare and grease a large casserole dish.
Put garlic, olive oil, and cauliflower into a large resealable bag. Shake well to mix.
Pour the mixture into the casserole and season with salt and pepper.
Bake for about 25 minutes, stirring in the middle of the process.
Top with cheese and parsley and broil for 3 to 5 more minutes or until golden brown.

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