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Vegetarian

Roasted Garlic Mashed Potatoes

Prep:

10 m

Cook:

1 h 10 m

Ready in:

1 h 20 m

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Servings: 6

Medium head garlic

1

Olive oil

1 tbsp.

Russet potatoes

2 pounds peeled and quartered

Butter

4 tbsp., softened

Milk

1/2 cup

Salt and pepper

to taste

Set the oven to 350° F/175° C/Gas Mark 4.
Drizzle garlic with olive oil and wrap in aluminum foil. Bake in preheated oven for 1 hour.
Bring a large pot of salted water to a boil. Add quatered potatoes and cook until tender, about 15 minutes. Drain. Stir in butter, warmed up milk, salt and pepper.
Remove the garlic from the oven, and cut in half. Squeeze the cloves into the potatoes. Blend potatoes with an electric mixer or a potator masher until desired consistency.

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