CATEGORIES
Side dish

Roasted Kohlrabi

Prep:
10 m
Cook:
30 m
Ready in:
40 m
Yum
An easy and healthy side dish to serve with your fave steak!
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INGREDIENTS
Servings: 4
Kohlrabi
4 bulbs, peeled
Olive oil
1 tbsp
Garlic
1 clove, minced
Parmesan cheese
1/3 cup, grated
Salt
to taste
Pepper
to taste
Parsley
for garnish
DIRECTIONS
  1. While preheating oven to 450° F/230° C/Gas Mark 8, slice kohlrabi into ¼-inch pieces, then cut each piece in half. Combine kohlrabi with olive oil, garlic, salt, and pepper. Spread the mixture on a baking sheet.
  2. Bake in the oven for 15 – 20 minutes, or until browned. Stir occasionally to cook evenly. Remove kohlrabi from the oven and drizzle with cheese. Put in oven again for about 5 minutes to let the cheese brown.
  3. Chop several sprigs of parsley and sprinkle kohlrabi. Serve immediately.
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