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Side dish

Roasted Kohlrabi

Prep:

10 m

Cook:

30 m

Ready in:

40 m

Yum

An easy and healthy side dish to serve with your fave steak!

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Servings: 4

Kohlrabi

4 bulbs, peeled

Olive oil

1 tbsp

Garlic

1 clove, minced

Parmesan cheese

1/3 cup, grated

Salt

to taste

Pepper

to taste

Parsley

for garnish

While preheating oven to 450° F/230° C/Gas Mark 8, slice kohlrabi into ¼-inch pieces, then cut each piece in half. Combine kohlrabi with olive oil, garlic, salt, and pepper. Spread the mixture on a baking sheet.
Bake in the oven for 15 – 20 minutes, or until browned. Stir occasionally to cook evenly. Remove kohlrabi from the oven and drizzle with cheese. Put in oven again for about 5 minutes to let the cheese brown.
Chop several sprigs of parsley and sprinkle kohlrabi. Serve immediately.

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