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Roasted Pork Tenderloin Recipes

Prep:

10 m

Cook:

20 m

Ready in:

30 m

Yum

Coated in an easy spice rub, this is the juiciest pork tenderloin ever.

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Servings: 4

Sea salt

to taste

Ground black pepper

1/2 tsp

Italian Seasoning

1 tsp

Garlic powder

1 tsp

Ground coriander

1 tsp

Oolive oil

2 tbsp

Pork tenderloin

1 1/2 lb, trimmed

Position the oven rack in the middle. Preheat the oven to 400° F (200° C/Gas mark 6).
Pat the pork dry with paper towel. Pierce all over with a fork. Rub with olive oil (1 tbsp).
Combine salt, pepper, Italian seasoning, garlic powder, and coriander. Run into the meat.
In an oven-safe pan, heat oil (1 tbsp) over medium-high. Cook the pork for 5 minutes, or until brown.
Flipping halfway through baking, bake in the preheated oven for 12 minutes, or until a thermometer inserted in the center regiesters 150˚F (65˚ C). Before slicing, let the meat rest for 5 minutes.

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