CATEGORIES
Healthy

Roasted Portobello, Shiitake, and Crimini Mushrooms

Prep:
10 m
Cook:
30 m
Ready in:
40 m
Yum
An easy, delicious and healthy shiitake mushroom recipe - wonderfully hearty!
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INGREDIENTS
Servings: 6
Mixture of baby portobello, crimini, and shiitake mushrooms, cubed into 1 1/2
inch pieces (shiitake mushrooms stemmed) – 1 ¾ pounds
Springs of rosemary, fresh, large, ½ inch chopped
2
Garlic cloves, chopped coarsely
5 pieces
Olive oil, extra-virgin
½ cup
Salt
to taste
Pepper
to taste
DIRECTIONS
  1. Heat the oven to 500°F.
  2. Mix the first three ingredients in a large bowl, stir the mixture, and add olive oil. Stir again gently.
  3. Spread the mixture in one layer on a large roasting-pan, and sprinkle with some salt and pepper.
  4. Roast the mixture until the mushrooms are brown on top, for about 20 minutes. Stir occasionally.
  5. Put the mixture into a medium-sized bowl and serve.
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