Roasted Potatoes (Greek Style)

Prep:

15 m

Cook:

1 h 0 m

Ready in:

1 h 15 m

Yum

Fresh lemon juice makes these roasted potatoes taste really special!

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INGREDIENTS

Servings: 6

Potatoes

3 lbs, peeled and cut into thick wedges

Oregano

1 tsp

Ground black pepper

1/2 tsp

Chicken broth

3 cups

Olive oil

1/3 cup

Lemons

Salt

2 tsps

DIRECTIONS

Preheat the oven to 400° F (200° C).
In a large bowl, drizzle oil and lemon juice over potatoes. Toss to coat. Season with oregano, salt, and pepper. Toss to coat.
Arrange the potatoes in a 2-inch deep pan and pour broth over the wedges.
Roast for 1 hour, until golden brown. Enjoy your Greek Style Potatoes!

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