CATEGORIES
Side dish

Roasted Potatoes with Rosemary

Prep:
10 m
Cook:
35 m
Ready in:
45 m
Yum
Crispy and easy to make, these potatoes roasted with rosemary are the ultimate side dish!
Save
Print it
Share
Pin
INGREDIENTS
Servings: 10
Cooking spray
Salt 
1 tsp
Black pepper 
1/2 tsp
Baby potatoes 
3 lbs, cut in half
Olive oil 
3 tbsps
Rosemary 
3 tbsp, chopped
DIRECTIONS
  1. Position oven racks in the lower third and upper third. Preheat the oven to 425° F (210° C/Gas mark 7). Prepare 2 baking sheets with cooking spray. 
  2. Place potatoes in a large bowl. Add olive oil, rosemary, salt, and black pepper. Toss. Arrange the potatoes on the baking sheets (cut side down). 
  3. Roast in the preheated oven for 15 minutes. After that, swap positions of the baking sheets. Roast for 15 minutes, until tender and browned. Transfer the potatoes to a serving bowl. Enjoy your Roasted Potatoes with Rosemary!
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes