Crispy and easy to make, these potatoes roasted with rosemary are the ultimate side dish!
INGREDIENTS
Servings: 10
Cooking spray
Salt
1 tsp
Black pepper
1/2 tsp
Baby potatoes
3 lbs, cut in half
Olive oil
3 tbsps
Rosemary
3 tbsp, chopped
DIRECTIONS
- Position oven racks in the lower third and upper third. Preheat the oven to 425° F (210° C/Gas mark 7). Prepare 2 baking sheets with cooking spray.
- Place potatoes in a large bowl. Add olive oil, rosemary, salt, and black pepper. Toss. Arrange the potatoes on the baking sheets (cut side down).
- Roast in the preheated oven for 15 minutes. After that, swap positions of the baking sheets. Roast for 15 minutes, until tender and browned. Transfer the potatoes to a serving bowl. Enjoy your Roasted Potatoes with Rosemary!
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