CATEGORIES
Side dish

Roasted Shallots and Potatoes

Prep:
5 m
Cook:
1 h 0 m
Ready in:
1 h 5 m
Yum
Serve the dish with roast chicken, lamb, or beef for one of the most delicious dinners ever!
Save
Print it
Share
Pin
INGREDIENTS
Servings: 4
Shallots
11 oz., peeled
Baby potatoes
1 ½ lbs., washed, cut in half
Extra virgin olive oil
3 tbsp.
Balsamic vinegar
2 tbsp., optional
Rosemary
4 sprigs
Salt
to taste
Freshly ground black pepper
to taste
DIRECTIONS
  1. Heat the oven to 350° F/180° C/Gas Mark 4.
  2. Add olive oil and balsamic vinegar to a large baking tray. Leave the vinegar out if you don’t have it or don’t want to use it.
  3. Add whole rosemary twigs, shallots, and potatoes and stir so that all the ingredients are evenly coated.
  4. Season with salt and pepper and roast, uncovered, for about 1 hour or until the potatoes are tender. Check after about 45 minutes if the dish is ready.
  5. While roasting, stir the dish once or twice.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes