Roasted Shrimp

Prep:

5 m

Cook:

5 m

Ready in:

10 m

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Yummy and easy to prepare - that's the secret of a perfect weekend appetizer!

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INGREDIENTS

Servings: 4

Shrimp

1 lb., medium raw, peeled, deveined

Kosher salt

¼ tsp.

Cracked black pepper

¼ tsp.

Olive oil

½ cup

Thai chili peppers

3, fresh, sliced

Garlic

2 tbsp., minced

Parsley

2 tbsp., freshly chopped

DIRECTIONS

Season shrimp with salt and pepper.
Take a skillet and heat it over medium-high heat. Add oil.
Add chili and cook until the peppers begin to soften, for about 2-3 minutes.
Add garlic and sauté for about 30 seconds.
Add shrimp and sauté for 2-3 minutes or until cooked through.
When the shrimp is slightly pink and opaque, remove it from heat immediately and serve on a serving dish.

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