CATEGORIES
Winter

Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Christmas: Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup
Save
Print it
Share
Pin
INGREDIENTS
sweet potatoes, cut into long, thin rectangles
carrot, cut into long, thin rectangles
parsnip, cut into long, thin rectangles
extra-virgin olive oil, or as needed
salt and ground black pepper to taste
fresh thyme
maple syrup, or to taste
DIRECTIONS
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Scatter pieces of sweet potato, carrot, and parsnip onto a jelly roll pan; drizzle with olive oil and season with salt and black pepper.
  3. Roast in the preheated oven until vegetables are partially soft, about 30 minutes. Scatter thyme sprigs over vegetables and drizzle with maple syrup. Return to oven and bake until vegetables are soft, about 15 more minutes.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes