CATEGORIES
Winter

Rum Balls II

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Christmas: Rum Balls II
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INGREDIENTS
white cake - cooked, cooled and crumbled
heavy whipping cream
semisweet chocolate, melted
dark rum
ground almonds
chocolate sprinkles (jimmies)
DIRECTIONS
  1. In a large mixing bowl, mix together 1 1/2 cup cake crumbs, cream, melted chocolate, dark rum, and ground almonds.
  2. Form mixture into small balls and roll in sprinkles. Store in refrigerator.
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