CATEGORIES
Main dish

Hearty Mushroom Soup

Prep:
20 m
Cook:
40 m
Ready in:
1 h 0 m
Yum
Feel all those cozy vibes with this easy and hearty mushroom soup!
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INGREDIENTS
Servings: 12
Butter 
  5 tbsps, divided
Leeks 
2, chopped
Carrots 
2, sliced
Fresh mushrooms 
1 lb, sliced
Half-and-half 
1 cup
All-purpose flour 
1/4 cup
Chicken broth 
6 cups
Dried dill weed 
2 tsps
Salt 
2 tsps
Ground black pepper 
1/8 tsp
Bay leaf 
1
Potatoes 
2 lbs, peeled and diced
Fresh dill weed 
for garnish
DIRECTIONS
  1. In a saucepan, melt 3 tbsps butter. Add leeks and sliced carrots. Cook for 5 minutes. Add chicken broth. Add 2 tsps dried dill weed, salt, ground black pepper, and bay leaf. Add diced potatoes. Cook for 20 minutes, covered, until the potatoes are tender. Discard bay leaf. 
  2. In a skillet, melt 2 tbsps butter. Add mushrooms. Saute for 5 minutes, or until browned. Add the mushrooms to the saucepan. 
  3. Mix half-and-half and all-purpose flour in a bowl until smooth. Stir into the soup. Before serving, garnish with dill. Serve and enjoy your Mushroom Soup! 
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