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Russian Tea Cakes I

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INGREDIENTS
    • 1 cup butter
    • 1 teaspoon vanilla extract
    • 6 tablespoons confectioners' sugar
    • 2 cups all-purpose flour
    • 1 cup chopped walnuts
    • 1/3 cup confectioners' sugar for decoration
INSTRUCTIONS
    1. Preheat oven to 350 degrees F (175 degrees C).
    2. In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.
    3. Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners' sugar. I also like to roll mine in the sugar a second time.