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Russian Tea Cakes I

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Dessert: Russian Tea Cakes I
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INGREDIENTS
Servings: 3
butter
vanilla extract
confectioners' sugar
all-purpose flour
chopped walnuts
confectioners' sugar for decoration
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.
  3. Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners' sugar. I also like to roll mine in the sugar a second time.
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