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Dessert

S'mores Dip

Prep:

10 m

Cook:

8 m

Ready in:

18 m

Yum

A bit different dessert for those who're tired of classic variations!

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Servings: 8

Regular marshmallows

1 10-oz bag

Milk chocolate chips

1 12-oz package

Honey Graham crackers

1 box

Pre-heat oven to 450°F/230°C/Gas Mark 7.
Line a 9-in round baking pan or oven-proof skillet with baking parchment. Spread chocolate chips in the bottom in an even layer.
Cut about 25 marshmallows in half; place them on top of the chips cut side down until all the chips are covered (start with the outside edge and move inwards).
Bake for 6 to 8 minutes (adjust the time depending on how the dip looks. It is ready when the marshmallow tops are golden brown).
Serve immediately with Graham crackers.

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