CATEGORIES
Dessert

S'mores Dip

Prep:
10 m
Cook:
8 m
Ready in:
18 m
Yum
A bit different dessert for those who're tired of classic variations!
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INGREDIENTS
Servings: 8
Regular marshmallows
1 10-oz bag
Milk chocolate chips
1 12-oz package
Honey Graham crackers
1 box
DIRECTIONS
  1. Pre-heat oven to 450°F/230°C/Gas Mark 7.
  2. Line a 9-in round baking pan or oven-proof skillet with baking parchment. Spread chocolate chips in the bottom in an even layer.
  3. Cut about 25 marshmallows in half; place them on top of the chips cut side down until all the chips are covered (start with the outside edge and move inwards).
  4. Bake for 6 to 8 minutes (adjust the time depending on how the dip looks. It is ready when the marshmallow tops are golden brown).
  5. Serve immediately with Graham crackers.
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