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Affy Tapple Salad
Affy Tapple Salad
  • 1 tablespoon all-purpose flour
  • 1/2 cup white sugar
  • 2 tablespoons instant tapioca
  • 2 tablespoons cider vinegar
  • 1 (8 ounce) can crushed pineapple, drained with juice reserved
  • 4 apples, cored and chopped
  • 2 cups unsalted peanuts
  • 1 (8 ounce) container frozen whipped topping, thawed
  1. In a medium saucepan, stir together the flour, sugar, tapioca, vinegar, and the reserved pineapple juice. Cook over medium heat, stirring constantly, until thick. Remove from heat and chill.
  2. In a large bowl, combine the pineapple, apples, peanuts, and chilled tapioca mixture. Fold in the whipped topping and chill for at least 1 hour before serving.