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Tomato and Avocado Salad
Tomato and Avocado Salad
  • 1 teaspoon Dijon mustard
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup balsamic vinegar
  • 1 pinch ground black pepper
  • 1 avocado - peeled, pitted and sliced
  • 2 small tomatoes, each cut into 8 wedges
  1. In a small bowl, whisk together the mustard, olive oil, balsamic vinegar and pepper. Arrange the slices of avocado and tomato alternately like the spokes of a wheel on one big serving plate, or individual plates. Drizzle lightly with the dressing, and serve immediately.