The recipe has been added to your Recipe Box
The recipe has been deleted from your Recipe Box.
Chive Blossom Vinegar
Chive Blossom Vinegar

(cooking time: 10 min + 3 days; yields about 1 ½ cup)

  • Chive blossoms – 1 cup
  • White wine vinegar – 1 ½ cups
  • Rinse and dry fresh chive blossoms.
  • Place chive blossoms into a heat-proof non-sterilized jar.
  • Add vinegar to a saucepan; bring to a simmer, but don’t let boil.
  • Pour heated vinegar into the jar with chive blossoms. Cover the jar and stick a label with the date to it.
  • Let sit at room temperature away from heat and direct light for 3 days.
  • After 3 days, strain chive blossom vinegar into a nice clean glass bottle and cork it.
  • Used blossoms can be discarded.