The recipe has been added to your Recipe Box
The recipe has been deleted from your Recipe Box.
Hearty Leftover Turkey Salad
Hearty Leftover Turkey Salad
20 min
10 min
10
INGREDIENTS

 

  • Cooked turkey meat – 6 cups, chopped
  • 6 eggs
  • 1 16-oz jar sweet pickles, chopped
  • Mustard-mayonnaise blend - 15 oz ( 1 ½ jars)
  • Mayonnaise – ¾ cup
INSTRUCTIONS
  • Place eggs into a saucepan, add cold water to cover and bring to boil. Once boiling, remove from heat, cover with a lid and set aside for 10 to 12 minutes. Take out of water, let cool, peel and chop up.
  • Mix the eggs with chopped turkey, pickles, mayonnaise-mustard blend and mayo. Chill for 3 hours before serving.