CATEGORIES
Main dish

Salmon Recipes: Soy Salmon

Prep:
5 m
Cook:
10 m
Ready in:
15 m
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Here's how to make amazing soy ginger salmon in the instant pot!
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INGREDIENTS
Servings: 4
Soy sauce 
3 tbsp
Lime zest 
1 tsp, grated
Lime juice 
3 tbsp
Packed brown sugar 
3 tbsp
Sesame oil 
2 tbsp
Ginger 
1 tsp, peeled, grated
Ground pepper 
1/4 tsp
Frozen skinless salmon fillets
4 (6-oz)
Scallions 
2 tbsp, chopped
Cilantro leaves 
3 tbsp
DIRECTIONS
  1. Combine soy sauce, zest, juice, brown sugar, sesame oil, ginger, and ground black pepper in the bowl of the instant pot. Set to HIGH saute for 3 minutes. Stir to combine.
  2. Add salmon. Turn to coat. 
  3. Lock the lid. Prepare to cook. Pressure cook on LOW for 1 minute. Follow the manufacturer's instructions for natural release. Then, after 2 minutes, unlock. Remove the pot's lid. 
  4. Transfer the fillets to a serving platter. 
  5. Set to HIGH saute for 3 minutes. Stirring, cook until the mixture is syrupy. Then, spoon the mixture onto the fillets. Serve and enjoy!
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