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Main dish

Salmon Recipes: Soy Salmon

Prep:

5 m

Cook:

10 m

Ready in:

15 m

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Here's how to make amazing soy ginger salmon in the instant pot!

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Servings: 4

Soy sauce

3 tbsp

Lime zest

1 tsp, grated

Lime juice

3 tbsp

Packed brown sugar

3 tbsp

Sesame oil

2 tbsp

Ginger

1 tsp, peeled, grated

Ground pepper

1/4 tsp

Frozen skinless salmon fillets

4 (6-oz)

Scallions

2 tbsp, chopped

Cilantro leaves

3 tbsp

Combine soy sauce, zest, juice, brown sugar, sesame oil, ginger, and ground black pepper in the bowl of the instant pot. Set to HIGH saute for 3 minutes. Stir to combine.
Add salmon. Turn to coat.
Lock the lid. Prepare to cook. Pressure cook on LOW for 1 minute. Follow the manufacturer's instructions for natural release. Then, after 2 minutes, unlock. Remove the pot's lid.
Transfer the fillets to a serving platter.
Set to HIGH saute for 3 minutes. Stirring, cook until the mixture is syrupy. Then, spoon the mixture onto the fillets. Serve and enjoy!

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