An easy healthy seafood dinner for those tired of meaty meals!
INGREDIENTS
Servings: 4
Salmon
4 fillets, about 6 oz. each
Salt
to taste
Pepper
to taste
Vegetable oil
3 tbsp., divided
Ginger
3 tbsp., finely julienned, fresh, peeled
Scallions
3, finely julienned
Water
3 tbsp.
Soy sauce
3 tbsp.
Granulated sugar
½ tsp.
Fresh cilantro leaves
¼ cup., chopped
Rice
steamed, for serving
DIRECTIONS
- Using a paper towel, pat dry the salmon fillets. Season them with salt and pepper.
- Add 1 tbsp. oil to a cast iron skillet and heat over a medium-high heat.
- Put the salmon in the skillet and sear until the salmon is done or for about 2 to 4 minutes per side. Transfer the fillets to a serving plate.
- Add the rest of the oil to the pan, add ginger, and cook until browned.
- Add scallions and cook for 30 extra seconds.
- Pour water and soy sauce into the skillet, add sugar and stir until the sugar dissolves.
- Pour the soy-sugar sauce over salmon and sprinkle with cilantro. Serve the dish with rice.
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