CATEGORIES
Salad

Sauerkraut Salad

Prep:
0 m
Cook:
0 m
Ready in:
0 m
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Salad: Sauerkraut Salad
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INGREDIENTS
Servings: 6
sauerkraut, drained
onion, chopped
celery, chopped
green bell pepper, chopped
carrots, chopped
diced pimento peppers, drained
mustard seed
white sugar
vegetable oil
cider vinegar
DIRECTIONS
  1. In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.
  2. In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.
  3. Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.
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