These sausage balls are the perfect combination of Cheddar and meat.
INGREDIENTS
Servings: 38
Spicy Italian sausage
1 lb
Garlic powder
1/2 tsp
Salt
1/2 tsp
Cheddar cheese
4 cups, grated
Baking mix
2 cups
DIRECTIONS
- Preheat oven to 375° F (190° C/Gas mark 5). Prepare two baking sheets by lining them with parchment paper.
- Combine sausage, cheese, garlic powder, baking mix, and salt. Knead until a homogenous dough forms. Roll golfball-sized pieces of the dough into balls. Place the sausage balls on the baking sheets.
- Bake in the preheated oven for 25 minutes, until golden brown. Before serving, allow the sausage balls to cool for about 5 minutes.
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