These easy sausage cheese balls are the perfect appetizer!
INGREDIENTS
Servings: 6
Pork sausage
2 pounds
Buttermilk baking mix
1 1/2 cups
Shredded Cheddar cheese
16 ounces
Diced onion
1/2 cup
Chopped celery
1/2 cup
Garlic powder
1/2 tsp
DIRECTIONS
- Preheat oven to 375° F . Mix the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Form the mixture into 1 inch balls.
- Place the balls on ungreased baking sheet 1/2 inch apart. Bake for about 15 minute.
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