Sausage Stuffing

Prep:

10 m

Cook:

30 m

Ready in:

40 m

Yum

This classic Sausage Stuffing recipe delivers a rich flavorful dressing your family will love. The recipe is very adaptable.

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Servings: 6

Breakfast sausage

1 pound

Chopped onion

3/4 cup

Finely diced celery

1 1/2 cups

Margarine, melted

3/4 cup

White bread cubes

8 cups

Poultry seasoning

3 tsp., or to taste

Ground black pepper

1/4 tsp., or to taste

Cook sausage meat in a frying pan. Drain and reserve the drippings.
Melt margarine. Add enough sausage drippings to make 1 cup.
Sauté onions and celery in margarine/dripping sauce until onion is soft but not brown. Mix in 1/3 bread cubes and keep cooking for 5 more minutes. Transfer to a bowl, mix in remaining bread cubes and sausage meat. Season with pepper and poultry seasoning. Mix well.
Stuff turkey.

*You can adjust this recipe to your liking by adding apples, giblets, etc. When cooking extra in the oven, place the stuffing in a buttered casserole dish, and place in a pan of hot water. Cover, and baste with turkey drippings occasionally.

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