Sauteed Green Cabbage With Onions

Prep:

10 m

Cook:

30 m

Ready in:

40 m

Yum

This vegetarian cabbage recipes is for those who want to prepare an easy and yummy dinner!

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INGREDIENTS

Servings: 4

Cooking oil

2 tbsp

Medium onions, sliced

Green cabbage

1 lb, chopped

Caraway seeds

2 tsp

Apple cider vinegar

1 tbsp

Mini pierogies

optional

DIRECTIONS

Preheat oil in a nonstick skillet over medium heat. Add onions; cook stirring constantly until golden brown (about 10 minutes).
Add cabbage and caraway seeds; cook stirring until tender (about 15 minutes).
Mix in the apple cider vinegar. Serve on plates; you can also add mini pierogies.

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