Savory Chana Masala

Prep:

15 m

Cook:

15 m

Ready in:

30 m

Yum

This authentic chana masala recipe made by cooking chickpeas in a spicy tomato gravy. Super savory and easy to make!

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Servings: 2

Chickpeas

1 (15 oz) can

Fresh cilantro leaves, for garnish

1 tsp

Onion, chopped

Tomato, chopped

Fresh ginger, peeled and chopped

1 (1-inch) piece

Garlic, chopped

4 cloves

Bay leaves

Chili powder

1 tsp

Coriander powder

1 tsp

Chile pepper, seeded and chopped

Olive oil

3 tbsps

Garam masala

1 tsp

Turmeric powder

1/2 tsp

Salt

1 pinch

Water

as needed

Mix chopped onion, garlic, tomato, ginger, and chile using a food processor.
In a skillet, heat olive oil over medium heat. Add bay leaves and cook for half a minute. Add the onion mixture and cook for about 2 minutes (until the oil begins to separate from the mixture). Season with chili, turmeric, coriander, garam masala, and salt to taste. Stirring, cook for about 2 minutes.
Stir water into the mixture to get the desired thick consistency. Bring the mixture to a boil. Add chickpeas. Reduce to medium and continue cooking for about 5 min. Use cilantro for garnish. Serve. Enjoy your authentic chana masala!

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