CATEGORIES
Main dish

Savory Lime Salmon

Prep:
5 m
Cook:
15 m
Ready in:
20 m
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Want a quick, light, and easy dinner? Try these salmon fillets then!
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INGREDIENTS
Servings: 4
Salmon fillets
4, about 1.5 lbs.
Chili garlic sauce
3 tbsp.
Lime zest
½ tsp. (zest of about 1 small lime)
Lime juice
of 1 lime
Honey
2 tbsp.
Salt
½ tsp.
Cilantro
chopped, optional
Lime slices
optional
DIRECTIONS
  1. Heat the oven to 350° F/175° C/Gas Mark 5.
  2. Prepare a large baking sheet and line it with foil. Set aside.
  3. Add garlic sauce, lime zest, lime juice, honey, and slat to a small bowl and whisk to combine well.
  4. Place salmon on the baking pan skin side down. Add sauce and spread it over the salmon with a brush.
  5. Bake for 15 minutes.
  6. Served garnished with cilantro and lime slices.
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