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Fall

Scalloped Corn

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Thanksgiving: Scalloped Corn
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INGREDIENTS
creamed corn
whole kernel corn
sour cream
eggs
butter
white sugar
corn muffin mix
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
  2. Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.
  3. Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.
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