CATEGORIES
Halloween

Scary Eye Pudding

Prep:
20 m
Cook:
4 h 20 m
Ready in:
4 h 40 m
Yum
This festive pudding is creepy, easy, and fun! Scare your friends with just one piece of it!
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INGREDIENTS
Servings: 4
Milk
2 cups
White sugar
3/4 cup, divided
Cornstarch
2 tbsp.
1 egg
Vanilla extract
2 tsp.
1 kiwifruit
Fresh or frozen raspberries
1 cup
4 chocolate chips or black currants
DIRECTIONS
  1. Whisk milk with ½ cup sugar, cornstarch, and egg in a saucepan.
  2. Place over medium heat; whisk constantly until thickened and smooth (about 8 to 10 minutes).
  3. Remove from heat; whisk in vanilla extract.
  4. Divide the hot mixture between 4 greased small round-bottomed bowls or ramekins.
  5. Refrigerate until well-set (about 4 hours).
  6. Peel and slice the kiwifruit.
  7. Puree raspberries with ¼ cup sugar; divide the sauce between saucers.
  8. Gently detach the edges of the pudding from the sides of the bowls, flip onto the raspberry puree.
  9. Top with a slice of kiwifruit for the iris. Make the pupils out of chocolate chips or currants.
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