CATEGORIES

•

Halloween

Scary Eye Pudding

Prep:

20 m

Cook:

4 h 20 m

Ready in:

4 h 40 m

Yum

This festive pudding is creepy, easy, and fun! Scare your friends with just one piece of it!

Save

Print it

Servings: 4

Milk

2 cups

White sugar

3/4 cup, divided

Cornstarch

2 tbsp.

1 egg

Vanilla extract

2 tsp.

1 kiwifruit

Fresh or frozen raspberries

1 cup

4 chocolate chips or black currants

Whisk milk with ½ cup sugar, cornstarch, and egg in a saucepan.
Place over medium heat; whisk constantly until thickened and smooth (about 8 to 10 minutes).
Remove from heat; whisk in vanilla extract.
Divide the hot mixture between 4 greased small round-bottomed bowls or ramekins.
Refrigerate until well-set (about 4 hours).
Peel and slice the kiwifruit.
Puree raspberries with ¼ cup sugar; divide the sauce between saucers.
Gently detach the edges of the pudding from the sides of the bowls, flip onto the raspberry puree.
Top with a slice of kiwifruit for the iris. Make the pupils out of chocolate chips or currants.

Review

Read all reviews ()

Homemade Marshmallows

Whip up your own marshmallows – get the recipe and easy instructions !

Rich Sloppy Joes

This Sloppy Joe recipe is so tasty thanks to its consistency – it’s so