Main dish: Seafood Foil Packs
INGREDIENTS
Servings: 8
Unsalted butter
½ cup, melted
Fresh lemon peel
1 tbsp, grated
32 clams in shell, scrubbed
32 uncooked shrimp, with shells, deveined
32 sea scallops
8 ears of corn on the cob, quartered
32 cherry tomatoes, large
Aluminum foil
8 squares, 12x12-inch
Fresh chives
1 tbsp, chopped
DIRECTIONS
- Heat your outdoor grill for medium heat. Oil the grate lightly.
- Combine the butter with lemon peel in a medium-sized bowl.
- Spread the foil sheets on a flat surface. Put 4 clams, 4 shrimp, 4 sea scallops, 4 pieces of corn on the cob, and 4 tomatoes on each sheet.
- Drizzle 1 tbsp of lemon mix over the ingredients on the foil sheets.
- Seal the ends of the sheets leaving some room for steam.
- Put the packets on the grill, cover it, and cook for about 15 to 20 min (or until the clams are open and the shrimp are pink).
- Serve the dish placing a packet on a plate, cutting a diagonal X through the foil, and peeling the foil back.
- Garnish every pack with ½ tsp of chives.
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