Shakshuka with Cheese

Prep:

10 m

Cook:

40 m

Ready in:

50 m

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Shakshuka with Feta is an easy, healthy breakfast recipe that features eggs, tomatoes, and cheese.

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Servings: 8

Olive oil

4 tbsp

Yellow onions

1 1/2, chopped

Salt

to taste

Ground black pepper

to taste

Garlic

4 cloves, minced

Ground cumin

1 1/2 tbsp

Smoked paprika

1/2 tsp

Harissa

1 1/2 tsp (optional)

Crushed red pepper flakes

1 pinch

Tomato paste

1 1/2 tbsp

Chopped tomatoes

1 1/2 (28-oz) can

Sugar

1 1/2 tsp

Eggs

Feta cheese

1 cup, crumbled

Chopped parsley

for garnish

In a skillet, heat oil over medium. Cook onions for 5 minutes, or until soft. Add garlic, cumin, 1 pinch of salt, paprika, harissa (if using), red pepper, and ground black pepper to taste. Cook for 2 minutes. Add tomato paste. Stir. Add chopped tomatoes and sugar. Cook for 10 minutes, or until thickens.
Make 8 wells in the mixture. Add eggs. Simmer for 10 minutes, or until the egg whites are set (the egg yolks should be runny). Next. sprinkle the eggs with salt and ground black pepper. Scatter the cheese and parsley. Serve and enjoy your Shakshuka with Cheese!

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