Unusual, crunchy and succulent salad made with turnips, carrot and apples.
6 small purple-top turnips, peeled, ends trimmed
2 small carrots, peeled
1 large Granny Smith apple, peeled and cored
Freshly squeezed lemon juice
Onion, finely chopped
Apple cider vinegar
Fresh parsley, chopped
Salt and freshly ground black pepper to taste
- Use the side of the grater with the largest holes to grate turnips, carrots, and apple and combine in a large bowl.
- Add the lemon juice and mix to coat.
- Add onion, oil, vinegar, sugar, and parsley. Mix well.
- Season to taste with salt and freshly ground pepper.
- Cover and chill for one hour before serving.
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