Shrimp and Mushroom Pasta

Prep:

15 m

Cook:

15 m

Ready in:

30 m

Yum

Not a simple recipe, but a gift from the gods! Easy to cook and yummilicious to eat!

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Servings: 4

Pasta

1 (8 oz.) package, linguini or another type

Butter

2 tbsp.

Fresh mushrooms

½ lb., sliced

Butter

½ cup

Garlic

2 cloves, minced

Cream cheese

1 (3 oz.) package

Fresh parsley

2 tbsp., chopped

Dried basil

¾ tsp.

Boiling water

2/3 cup

Cooked shrimp

½ lb.

Lightly salt water in a large pot and bring it to a boil. Add pasta and cook for about 7 minutes or until tender. Drain and set aside.
Meanwhile, add 2 tbsp. butter to a large skillet and heat it over a medium-high heat. Add mushrooms and cook, stirring, until tender. Transfer the mixture to a plate.
Melt the rest of butter with garlic in the same pan. Add cream cheese breaking it up with a spoon.
Add parsley and basil and stir well. Let the dish simmer for 5 minutes.
Add boiling water until the sauce is smooth. Add shrimp and mushrooms and heat through.
Toss the pasta with the sauce and serve.

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