CATEGORIES
Main dish

Shrimp Cioppino

Prep:
10 m
Cook:
45 m
Ready in:
55 m
Yum
This authentic Cioppino is the most soul-warming and impressive meal you can make for a dinner party!
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INGREDIENTS
Servings: 13
Large shrimp 
 1 1/2 lbs, peeled and deveined
Small clams 
18
Mussels
18, cleaned and debearded
Crabmeat 
1 1/2 cups
Cod fillets 
1 1/2 lbs, cubed
Butter 
3/4 cup
Onions 
2, chopped
Garlic, minced 
2 cloves
Fresh parsley 
1 bunch, chopped
Stewed tomatoes 
2 (14.5 oz) cans
Chicken broth 
2 (14.5 oz) cans
Bay leaves 
2
Dried basil 
1 tbsps
Dried thyme 
1/2 tsp
Dried oregano 
1/2 tsp
Water 
1 cup
White wine 
1 1/2 cups
Bay scallops 
1 1/2 lbs
DIRECTIONS
  1. In a large stockpot over medium-low, melt butter. Add chopped onions, minced garlic, and chopped parsley. Cook, stirring, until onions are soft. Breaking into chunks, add tomatoes. Add broth, bay, dried basil, thyme, oregano, water, and white wine. Mix. Covered, simmer for half an hour.
  2. Add shrimp, clams, scallops, mussels, and crabmeat. Bring the mixture to boil. Lower the heat, cover and simmer for about (until clams open). Ladle soup into bowls. Serve. Enjoy your authentic Cioppino!

 

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