Shrimp Recipes: Bacon Shrimp

Prep:

10 m

Cook:

20 m

Ready in:

30 m

Yum

Bacon + shrimp = perfection!

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INGREDIENTS

Servings: 4

Shrimp

1 lb peeled and deveined

Thick-cut bacon

7 pieces, cut into thirds

Butter

4 tbsp, melted

Maple syrup

2 tbsp

Chili powder

1 tbsp

DIRECTIONS

Preheat the oven to 400° F (200° C/Gas mark 6). Prepare a baking sheet: line it with foil.
Wrap the shrimp with bacon. Secure with a toothpick. Arrange the bacon-wrapped shrimp on the baking sheet.
Mix butter, syrup, and chili powder in a bowl. Brush the shrimp with half the mixture.
Bake in the preheated oven for 15 minutes, or until the shrimp is cooked. Brush with the remaining mixture.
Broil for 3 minutes. Serve and enjoy!

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