Sicilian Tuna Bruschetta

15 m
15 m
Ready in:
30 m
Try your toast with an Italian-style topping of basil, mustard, tuna, and mint!
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Servings: 4
Extra virgin olive oil
¼ cup
Red wine vinegar
1 ½ tbsps
Dijon mustard
¼ cup
Garlic, minced
1 small clove
Red onion, sliced thinly
¼ + ¼ cup
Kosher salt 
to taste
Fresh ground black pepper
to taste
Cannellini beans, drained, rinsed
1 can (15 oz)
Italian tuna in oil, drained
1 can (7+ oz)
Mint, sliced
2 + 1 tbsps
Rustic Italian bread, toasted
6 slices
  1. In a small bowl, whisk ¼ cup olive oil with vinegar, mustard and garlic until well combined. Add ¼ cup onions; toss to combine; put aside for 5 minutes. Season with salt and pepper.
  2. Spoon the mixture into a large bowl; add the beans, mix well.
  3. In a food processor, pulse 1/3 of the mixture until smooth; spoon back into the large bowl; stir. Add tuna, another ¼ cup olive oil, and 2 tablespoons mint. Mix until the tuna is not chunky.
  4. Cut the toasts in half, arrange on a platter.
  5. Spoon 2 tablespoons of tuna mixture onto each slice. Top with sliced red onions and mint. Serve.
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