A delightful dessert for a big party or a small pleasant dinner!
7 1/8 tbsp. (softened)
1 dry pint
- Heat the oven to 450° F/230° C/Gas Mark 8.
- Prepare an 8x8-inch cake pan, grease and flour it. Set the pan aside.
- Combine eggs with sugar and beat well until they’re fluffy.
- Add the next three ingredients (from margarine to orange juice) and keep beating until well-combined.
- Add the last ingredients and stir them without beating.
- Put the batter in the cake pan and bake for about half an hour. The cake is ready when a toothpick inserted in the center comes out clean.
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