Skinny Bolognese

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Healthy: Skinny Bolognese

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Servings: 4

Cooking spray

Lean ground beef

1 lb

1 large onion, diced

Garlic

1 clove, crushed

1 red bell pepper, diced

Celery

1 stalk

Button mushrooms

7 oz, diced

Herbes de Provence

½ tsp

Mixed spice

1 tsp

Canned diced tomatoes

16 oz (1 can)

Tomato puree

3 tbsps

1 zucchini, diced

Low-fat beef broth

1 cup

Salt

to taste

Black pepper

to taste

Preheat a large pan to medium-high heat; spray it with cooking spray and fry the ground beef till brown. Transfer to a bowl.
Add bell pepper, celery and onion into the same pan; cook until softened (about 3 minutes).
Add tomatoes, mushrooms, tomato puree, Herbes de Provence and spices; cook for 3 more minutes.
Return the beef into the pan; add zucchini and beef broth.
Reduce heat to low.
Simmer under cover for half an hour; stir occasionally. Adjust salt and pepper and serve.

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