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Skinny Pesto

Prep:

10 m

Cook:

10 m

Ready in:

20 m

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This unbelievably tasty Skinny Pesto will be the perfect thing to top your pasta

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Servings: 4

Fresh basil

3 cups, only leaves

Parmesan cheese

½ cup, grated

Pine nuts

¼ cup

Garlic

2 small cloves

Sea salt

½ tsp

Red pepper flakes

1/8 tsp, crushed

Extra virgin olive oil

¼ cup

Preheat a large skillet to medium-high heat. Place the pine nuts into the skillet in one even layer; toss them constantly for about 5 minutes. Transfer to a plate.
In a food processor, blend together the basil leaves, Parmesan cheese, pine nuts, garlic, salt and red pepper flakes for 1 minute. With the food processor on, add olive oil by small portions to let it combine nicely. Enjoy the pesto!
You can store the sauce cooked according to this Skinny Pesto Weight Watchers recipe in small mason jars in your fridge or freezer.

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