CATEGORIES
Main dish

Slow Cooked Pork Stroganoff

Prep:
10 m
Cook:
8 h 0 m
Ready in:
8 h 10 m
Pork chops, gravy, mushrooms, and sour cream – it's the secret of a delicious fall dish!
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INGREDIENTS
Servings: 4
Pork chops
4, large, bone-in
Butter
1 tbsp.
Mushrooms
8 oz., sliced (baby bellas or other)
Cream of mushroom soup
1 (10.75 oz.) can
Pork gravy mix
1 envelope
Water
½ cup
Sour cream
1/3 cup
DIRECTIONS
  1. Mix the soup and the gravy mix in a small bowl and place the mixture in the slow cooker. Put the mushrooms on the tops of the soup mix.
  2. Take a large skillet, add pork chops and butter, and cook until lightly brown.
  3. Transfer the mixture to the slow cooker putting it on the tops of the soup mix.
  4. Use water to deglaze the skillet and pour the mixture over the pork chops in the slow cooker.
  5. Cover and cook for 6 to 8 hours. Place the pork chops on a serving platter.
  6. Add sour cream to the pork chops and mix until smooth.
  7. Pour the sauce over the chops and serve.
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