Slow Cooker Alfredo

Prep:

10 m

Cook:

2 h 20 m

Ready in:

2 h 30 m

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Chicken alfredo in a slow cooker: This slow cooker alfredo pasta is perfectly creamy!

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Servings: 4

Heavy cream

2 cups

Butter

4 tbsp, softened

Boneless skinless chicken breasts

1 lb

Chicken broth

1 cup

Garlic powder

1/2 tsp

Salt

to taste

Ground black pepper

to taste

Italian seasoning

1/2 tsp

Rigatoni (or penne)

1/2 lb

Parmesan cheese

1/3 cup, grated

Parsley

chopped, for garnish

Combine heavy cream, softened butter, chicken, and chicken broth in a slow cooker. Add garlic powder, salt, ground black pepper, and seasoning. Cook on HIGH for 2 hours, or until cooked through. Transfer to a plate. Shred using 2 forks.
Add rigatoni (or penne) and cheese to the slow cooker. Cook for 20 minutes, or until tender. Add the chicken to the slow cooker. Stir. Garnish with parsley and serve. Enjoy your Slow Cooker Alfredo!

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