Chicken alfredo in a slow cooker: This slow cooker alfredo pasta is perfectly creamy!
INGREDIENTS
Servings: 4
Heavy cream
2 cups
Butter
4 tbsp, softened
Boneless skinless chicken breasts
1 lb
Chicken broth
1 cup
Garlic powder
1/2 tsp
Salt
to taste
Ground black pepper
to taste
Italian seasoning
1/2 tsp
Rigatoni (or penne)
1/2 lb
Parmesan cheese
1/3 cup, grated
Parsley
chopped, for garnish
DIRECTIONS
- Combine heavy cream, softened butter, chicken, and chicken broth in a slow cooker. Add garlic powder, salt, ground black pepper, and seasoning. Cook on HIGH for 2 hours, or until cooked through. Transfer to a plate. Shred using 2 forks.
- Add rigatoni (or penne) and cheese to the slow cooker. Cook for 20 minutes, or until tender. Add the chicken to the slow cooker. Stir. Garnish with parsley and serve. Enjoy your Slow Cooker Alfredo!
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