CATEGORIES
Slow cooker

Slow Cooker Apple Cake

Prep:
30 m
Cook:
1 h 40 m
Ready in:
2 h 10 m
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This slow cooker apple cake tastes the best when cooked with seasonal juicy sour apples!
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INGREDIENTS
Servings: 6
Large eggs 
5
Large apples 
5-6
Sugar
1 cup 
All-purpose flour
1 cup 
Baking powder
 1 tsp. 
Salt
a pinch
Butter
 1tbsp. 
Powdered sugar for decoration 
to taste
DIRECTIONS
  1. Put eggs, salt, sugar, and baking powder into a large bowl. Whisk or beat well with an electric mixer. Add sieved flour, beat until combined.
  2. Peel the apples, remove seeds and slice.
  3. Add the apples to the bowl, stir well with a wooden spoon.
  4. Butter the slow cooker pot or use the cooking spray. Pour the mixture into the slow cooker and turn it on BAKE. Bake for 60 to 80 minutes (test for readiness with a toothpick - it must be completely dry when it comes out).
  5. Take the cake out of the slow cooker, put on a platter, sprinkle with icing sugar and serve.
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