Slow Cooker Beef Stew

Prep:

10 m

Cook:

4 h 10 m

Ready in:

4 h 20 m

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A perfect stew to serve with white rice - easy, nourishing, and delicious!

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Servings: 12

Beef stew meat

1 lb.

Salt

to taste

Ground black pepper

to taste

Spanish onion

½ cup, chopped

Garlic

2 cloves, minced

Red potatoes

2 cups, chopped

Diced tomatoes

1 (15.5 oz.) can

Sofrito

1 (12 oz.) jar

Green olives

½ cup, pitted and halved

Take a large skillet and heat it over a medium heat.
Add beef stew meat and cook it for about 5 minutes or until completely browned.
Season with salt and pepper and transfer meat to the slow cooker. Make sure some beef drippings are left in the skillet.
Place the skillet to the heat again to heat the meat drippings. Add onion and garlic and sauté for 5 more minutes or until the drippings are softened. Add to the beef in the slow cooker.
Add all the remaining ingredients, stir well, and cook on Low for about 4 to 5 hours or until beef and potatoes are tender.

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