CATEGORIES
Slow cooker

Slow-Cooker Burritos

Prep:
40 m
Cook:
5 h 30 m
Ready in:
6 h 10 m
Yum
These Slow-Cooker Burritos are a perfect summer family meal all wrapped up!
Save
Print it
Share
Pin
INGREDIENTS
Servings: 4
Large onion, sliced
1
Sirloin beef roast, 3 to 4 pounds 
1 piece
Water
½ cup
Taco seasoning (1.24 oz packages)
2
6-inch flour tortillas
16
Cheddar or Monterey Jack Cheese, shredded 
4 cups
DIRECTIONS
  1. Cover the bottom of the slow cooker pot with sliced onions. Add beef roast and water. Sprinkle with taco seasoning (1 package).
  2. Set the slow cooker on high and cook, covered, for 5 hours. Transfer beef to a platter/large bowl and shred with two forks. Put it back into the slow cooker; mix in the other package of taco seasoning.
  3. Set the slow cooker on high and cook, covered, for 30 minutes in order to bring the beef to boiling.
  4. Follow the package instructions to heat the tortillas. Divide the beef using a draining spoon between the tortillas. Sprinkle each with cheese; add any topping (diced tomatoes, black beans, diced onions, sour cream, sliced jalapeno). Serve with Pico de Gallo.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes