CATEGORIES
Slow cooker

Slow Cooker Chili Con Carne

Prep:
20 m
Cook:
8 h 0 m
Ready in:
8 h 20 m
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This chili con carne requires minimum prerp work and it will be waiting, hot and ready, to sate your hunger after work!
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INGREDIENTS
Servings: 8
Olive oil
2 tbsp.
Large onions, sliced into half-moons
2
Garlic
3 cloves, chopped
Mild chili powder
2 tbsp.
Ground cumin
2 tsp.
Dried oregano
2 tsp.
Lean minced beef
2 lb.
Canned chopped tomato
2 cups
Beef stock cubes
2
Red bell peppers
2, seeded, roughly chopped
Sundried tomatoes
10
Red kidney beans
3 cans, drained
DIRECTIONS
  1. Add olive oil to a skillet, heat over medium-high heat. Fry onions, stirring constantly, for about 8 minutes. Add garlic, season with all the spices and herbs. Continue cooking until fragrant (about 1 minute).
  2. Add minced beef to the skillet, cook until completely browned. Make sure you break the lumps while stirring.
  3. Transfer the mixture from the skillet to your slow cooker. Add all of the remaining ingredients, cover, and cook on LOW for 8 to 10 hours.
  4. Serve with rice, avocado, and sour cream.
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