CATEGORIES
Slow cooker

Slow Cooker Goulash

Prep:
30 m
Cook:
10 h 0 m
Ready in:
10 h 30 m
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A hearty beef goulash made easy in the slow cooker!
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INGREDIENTS
Servings: 6
Beef chuck roast
2 lb, cut into cubes
Large onion, small diced 
1
Ketchup
½ cup
Worcestershire sauce
2 tbsps
Brown sugar
1 tbsp
Salt
2 tsps
Sweet paprika
2 tsps
Dry mustard
½ tsp
Water
1 ¼ cups, divided
All-purpose flour
¼ cup
DIRECTIONS
  1. Add beef cubes into the slow cooker pot, top with diced onions.
  2. In a medium bowl, mix ketchup with Worcester sauce, sugar, paprika, salt, dry mustard and 1 cup of water. Pour the mixture into the slow cooker pot.
  3. Cook under the lid for 9 to 10 hours (the meat should become tender).
  4. Mix the remaining water with flour into a smooth paste. Stir the paste into the goulash sauce and cook on High until it cooks down (10 to 15 minutes).
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