CATEGORIES
Slow cooker

Easy Slow Cooker Meatballs

Prep:
5 m
Cook:
3 h 0 m
Ready in:
3 h 5 m
Yum
This is an effortless way to prepare tender and flavorful meatballs in a slow cooker!
Save
Print it
Share
Pin
INGREDIENTS
Servings: 8
Frozen cooked meatballs 
1 (1 lb) bag
Whole berry cranberry sauce 
1 (14.5 oz) can
Tomato-based chili sauce 
1 (12 oz) bottle
Lemon, juiced 
1/2 lemon
Hot sauce 
2 drops
DIRECTIONS
  1. Put meatballs into the slow cooker. Add cranberry sauce, chili sauce, juice, and hot sauce. Stir to coat. Cook on High for about 3 hours, until thawed and hot. 
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes