Easy Slow Cooker Meatballs

Prep:

5 m

Cook:

3 h 0 m

Ready in:

3 h 5 m

Yum

This is an effortless way to prepare tender and flavorful meatballs in a slow cooker!

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INGREDIENTS

Servings: 8

Frozen cooked meatballs

1 (1 lb) bag

Whole berry cranberry sauce

1 (14.5 oz) can

Tomato-based chili sauce

1 (12 oz) bottle

Lemon, juiced

1/2 lemon

Hot sauce

2 drops

DIRECTIONS

Put meatballs into the slow cooker. Add cranberry sauce, chili sauce, juice, and hot sauce. Stir to coat. Cook on High for about 3 hours, until thawed and hot.

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