This is an effortless way to prepare tender and flavorful meatballs in a slow cooker!
INGREDIENTS
Servings: 8
Frozen cooked meatballs
1 (1 lb) bag
Whole berry cranberry sauce
1 (14.5 oz) can
Tomato-based chili sauce
1 (12 oz) bottle
Lemon, juiced
1/2 lemon
Hot sauce
2 drops
DIRECTIONS
- Put meatballs into the slow cooker. Add cranberry sauce, chili sauce, juice, and hot sauce. Stir to coat. Cook on High for about 3 hours, until thawed and hot.
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