CATEGORIES
Main dish

Slow Cooker Pot Roast

Prep:
10 m
Cook:
3 h 0 m
Ready in:
3 h 10 m
Yum
A quick and easy dish for your slow cooker! A savory combination of beef and veggies will make the dinner irresistible!
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INGREDIENTS
Servings: 6
Beef roast
2 lbs.
Potatoes
4, peeled, cut into 1-inch cubes
Baby carrots
1 ½ cups
Onion
1, large, quartered, pulled apart
Beef broth
1 ½ cups
Dry vegetable soup mix
1 (1 ½ oz.) envelope
DIRECTIONS
  1. Put the beef roast in the slow cooker and arrange the vegetables around it.
  2. Combine the last two ingredients (from beef broth to soup mix) and add it to the slow cooker.
  3. Cover and cook on low for 6 to 8 hours or on High for 3 to 4 hours.
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